Salt Pepper
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| The Outdoors Advice Blog |
Is it OK to salt & pepper raw chicken before freezing?
Last night I made a recipe that consisted of chicken breasts. After I seasoned them with salt and pepper, I decided to make less of them that I had intended so I food saved a couple and put them in the freezer. Is this OK to do? Sounds like a strange question I know, but In all my years of cooking, I have never done that before. Will the salt affect the meat in any way? Thanks!
It's just fine. But keep in mind that the longer you wait to cook it, the more the meat will be 'broken down'. . . This is the effect of 'tenderizing' your chicken. Which you have already done by salting it. The longer you wait to cook it, the more 'mealy' the meat will get. I hope this helps you. Thank you.



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